Quick Lasagne

• 1 lb. ground beef
• 1 (15 oz.) jar spaghetti sauce without meat
• 1/2 tsp. garlic salt
• 1 (8 oz.) pkg. lasagna noodles
• 1 tsp. salt
• 1 tsp. vegetable oil
• 1 (15 oz.) jar spaghetti sauce with mushrooms
• 1 (3 oz.) can mushrooms
• 1 1/2 tsp. minced onion
• 1 (16 oz.) cottage cheese
• 2 c. shredded Mozzarella

1. Brown meat in a large skillet; drain well.
2. Stir in next 5 ingredients; simmer 10 minutes, stirring occasionally.
3. Cook noodles according to package directions.
4. Layer noodles and then sauce and cottage cheese until all are used up.
5. Finish up with Mozzarella on top.
6. Bake in 13 x 9 x 2-inch baking dish at 350u0b0 for 30 minutes, until well heated.
7. Let stand about 10 minutes, then serve.
8. Yield:
9. 6 servings.

ground beef, garlic salt, lasagna noodles, salt, vegetable oil, mushrooms, mushrooms, onion, cottage cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024264 (may not work)