S'Mores Stuffed Chocolate Chip Cookies

• Cookie dough:
• 2 cups plus 2 tbsp all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 12 tbsp unsalted butter, melted and cooled until warm
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg plus 1 egg yolk
• 2 tsp vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

1. 1.To make the cookie dough: Whisk the flour, baking soda, and salt together in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or by hand, mix butter and sugars until thoroughly combined. Beat in the egg, yolk, and vanilla until combined. Add dry ingredients and beat at low-speed just until combined - the batter should
2. look a little lumpy. Stir in chocolate chips.
3. 2.Preheat oven to 325 degrees F. Line two baking sheets with parchment paper.
4. 3.To assemble and bake: Lay half of the graham crackers out on the baking sheets - two crackers per sheet. Top each cracker with 3-4 pieces of chocolate then top the chocolate with two marshmallow halves, laying them side-by-side. Lay the remaining graham crackers on top of the assemble s'mores. Sandwich the s'mores between two large spoonfuls of cookie dough and using the remaining dough to wrap around each of the s'mores; the result should resemble
5. a small cookie brick.
6. 4.Space the cookies at least 4 inches apart on the two baking sheets. Bake for 20-24 m

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Taken from www.epicurious.com/recipes/member/views/smores-stuffed-chocolate-chip-cookies-51161851 (may not work)