Mojo Chicken Sandwiches
- 2 cups coarsely shredded rotisserie chicken
- 1/4 cup red onion, grated
- 1/4 cup prepared zesty Italian dressing
- 1/4 cup loosely packed cilantro, finely minced
- Juice and zest of 1 lime
- 2 tablespoons orange juice
- Sandwich rolls
- 1 clove garlic, peeled
- 4 butter lettuce leaves
- 1. Make filling: Mix together the chicken, onion, dressing, cilantro, jalapeno, lime juice and zest, and orange juice in a small nonreactive bowl. Cover and refrigerate for 1 hour or up to overnight.
- 2. Toast rolls: Cut a small wedge shape lengthwise out of the top of each roll. Lace the rolls and roll tops cut side up on an ungreased baking sheet. Broil for 2 to 3 minutes or until golden brown. While still hot, rub the insides of the rolls with the garlic clove.
- 3. Fill rolls: Place a butter lettuce leaf inside a roll; top with one fourth of the chicken mixture. Place a top on the sandwich. Continue to assemble sandwiches with the remaining ingredients.
rotisserie chicken, ubc, ubc, ubc, lime, orange juice, sandwich rolls, clove garlic, butter
Taken from www.epicurious.com/recipes/member/views/mojo-chicken-sandwiches-50019045 (may not work)