Basil Lime Chicken

• 4 Limes (juice and zest) Divided
• 3 T Olive Oil
• 1/4 Cup Extra Virgin Olive Oil (I do not use this much...I eyeball it)
• 3 T Dijon Mustard
• 3 T Worcestershire Sauce
• 3 T Soy Sauce
• 6 Green Onions Chopped Divided
• 4 Cloves Garlic Minced Divided
• 1/4 cup Chopped Basil
• Salt and Pepper to taste
• 3 lbs Chicken Breasts
• 1 jalapeno

1. Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
2. Cut chicken into even cutlets and place in a gallon sized baggie.
3. Pour marinade over the chicken and marinate for 2+ hours (I marinate overnight)
4. Preheat grill or grill pan
5. Place chicken on grill and grill for 7 minutes.
6. Then flip and cook until internal temp reaches 170.
7. Remove from grill and let meat rest.
8. Meanwhile combine juice and zest of 2 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalepeno, basil.
9. Slice chicken into bite-sized pieces and pour sauce over top.

olive oil, olive oil, t, worcestershire sauce, t, green onions, garlic, basil, salt, chicken breasts, jalapeno

Taken from www.epicurious.com/recipes/member/views/basil-lime-chicken-52845141 (may not work)