Basil Lime Chicken

  1. Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well.
  2. Cut chicken into even cutlets and place in a gallon sized baggie.
  3. Pour marinade over the chicken and marinate for 2+ hours (I marinate overnight)
  4. Preheat grill or grill pan
  5. Place chicken on grill and grill for 7 minutes.
  6. Then flip and cook until internal temp reaches 170.
  7. Remove from grill and let meat rest.
  8. Meanwhile combine juice and zest of 2 lime with extra virgin olive oil, 3 chopped onions, 2 minced garlic cloves, jalepeno, basil.
  9. Slice chicken into bite-sized pieces and pour sauce over top.

olive oil, olive oil, t, worcestershire sauce, t, green onions, garlic, basil, salt, chicken breasts, jalapeno

Taken from www.epicurious.com/recipes/member/views/basil-lime-chicken-52845141 (may not work)

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