Chocolate Cake

• 1 3/4 cup AP Flour
• 2 cup Sugar
• 3/4 cup Cocoa Powder
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Salt
• 2 Eggs
• 1 cup Black Coffee
• 1 cup Buttermilk
• 1/2 cup Vegetable Oil
• 1 tsp Vanilla
• Chocolate Frosting:
• 1/2 cup Butter
• 2 oz melted Unsweetened Chocolate
• 3 cup Powdered Sugar
• 3 Tbsp Milk
• 2 tsp Vanilla

1. 1. Combine all dry ingredients in mixer
2. 2. Add rest of ingredients. Beat at medium for 2 minutes. Batter will be thin
3. 3. Pour into pan (9x13 or two 9" pans)
4. 4. Bake @ 350 for 35-40 min for 9x13 or 30-35 min for layer pans.
5. 5. Combine frosting ingredients & spread on cooled cakes.

flour, sugar, cocoa, baking soda, baking powder, salt, eggs, black coffee, buttermilk, vegetable oil, vanilla, chocolate frosting, butter, chocolate, powdered sugar, milk, vanilla

Taken from www.epicurious.com/recipes/member/views/chocolate-cake-52815621 (may not work)