Caramel Apple Dessert

• 60 Nilla Wafers, finely crushed (about 2 cups)
• 1/3 cup butter, melted
• 1 pkg. (8 oz.) Cream Cheese, softened
• 1/4 cup sugar
• 3 1/4 cups milk, divided
• 1 tub (8 oz.) Cool Whip, thawed, divided
• 2 pkg. (3.4 oz. each) Jell-O Vanilla Flavor Instant Pudding
• 1/2 cup caramel ice cream topping, divided
• 1 EACH red and green apple, chopped
• 1/4 cup Peanuts, chopped

1. MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan.
2. BEAT cream cheese, sugar, and 1/4 cup milk with mixer until well blended. Stir in 1 cup of Cool Whip; spread over crust.
3. BEAT pudding mixes and remaining milk with whisk 2 minutes. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer; top with remaining Cool Whip.
4. REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.

nilla wafers, butter, cream cheese, sugar, milk, caramel ice cream topping, red, peanuts

Taken from www.epicurious.com/recipes/member/views/caramel-apple-dessert-50105240 (may not work)