Ninja Banana Sorbet And Ice Cream

• Banana Whip
• Ninja
• 1 Extra Large or 2 Small Ripe Bananas, peeled and frozen.
• 3/4 Cup Low Fat (not fat free) Milk, or as needed
• 1 Tsp Vanilla extract
• 1 Tbsp Chocolate Chips
• 1 Tsp Cinnamon Sugar Cut the bananas into 1-1/2 inch pieces and add to the pitcher, top with the milk and vanilla. Using short pulses blend until the banana is fully pureed; it will have the consistency of frozen yogurt. Pour into 2 small bowls and sprinkle with chocolate chips and cinnamon sugar.
• *Combine 2 Tbsp sugar and 2 Tsp cinnamon in small bowl. Store in air tight container.
• I've also made this with cream

1. Tuesday's Banana Cream Pie Ice Cream
2. Makes: 2 Servings
3. Ninja
4. 1 cup light coconut milk (the kind in a can that you would use for Thai food cooking)
5. 2 frozen bananas, chopped into halves or quarters
6. Pour coconut milk into high speed blender (Ninja)
7. Add halved bananas into blender
8. Blend on medium-high until the mixture reaches a soft serve consistency
9. For hard ice cream, freeze for about 4 hours or overnight
10. I'm going to make this and freeze in my popsicle mold for a nice banana creme pie dessert. It'll definitely control portions so I don't over do it. I already have everything i needmaybe ill mix a bit of graham cracker crumbs or something into it so you get the crust flavor as well.
11. Quick a

banana, ninja, bananas, low fat, vanilla, chocolate chips, cinnamon sugar, sugar, also

Taken from www.epicurious.com/recipes/member/views/ninja-banana-sorbet-and-ice-cream-52440961 (may not work)