Curried Egg Salad In Mini Pitas

• 1/4 cup mayonnaise
• 2 tablespoons scallion, thinly sliced
• 1 tablespoon shallot, minced
• 1 1/2 tablespoons apple cider vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon (heaping) curry powder
• 1/4 teaspoon ground cumin
• 4 large hard-boiled eggs, chopped
• 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes
• Kosher salt and freshly ground pepper
• 8 mini pita pockets, halved
• Watercress sprigs

1. Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.
2. Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs.

mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, ground cumin, eggs, apple, kosher salt, pita pockets, sprigs

Taken from www.epicurious.com/recipes/food/views/curried-egg-salad-in-mini-pitas-395441 (may not work)