Homemade Chicken Noodle Soup

• 180 grams noodles (asian noodles)
• 1 pound boneless chicken (boiled and sliced)
• 1 cup sliced onion
• 2 cloves crushed garlic
• 1 jalapeno thinly sliced
• 1 whole tomato sliced
• 1 cup chopped cabbage
• 1/2 cup green peas (frozen)
• 1/2 cup grated carrot
• 1/2 cup red bell pepper thinly sliced
• 50 grams spinach (optional)
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 2 tablespoons chopped cilantro
• 2 tablespoons green onion
• 1 teaspoon crushed ginger
• 1 teaspoon ground cumin powder
• 1/4 tablespoon ground turmeric
• 1/2 teaspoon chilli powder
• 4 cups of water
• 3 cups of chicken broth

1. Heat the oil, add garlic fry for a minute.
2. Add chicken and fry until chicken is slightly golden.
3. Add onion and fry 2 minutes.
4. Add carrot , peas, red pepper,cabbage and salt. Cook for 3-4 minutes.
5. Add cumin, ground pepper, turmeric and chili powder. Mix well.
6. Add chicken broth and bring to boil, add noddles.
7. Add soy sauce, water. Bring to boil. Cook 5 minutes.
8. Add spinach, jalapeno, tomato, lemon juice and ginger paste. Mix well.
9. Garnish with cilantro and green onion.Ready to serve.

noodles, chicken, onion, garlic, tomato, cabbage, green peas, grated carrot, red bell pepper, spinach, soy sauce, salt, ground pepper, vegetable oil, lemon juice, cilantro, green onion, ginger, ground cumin, ground turmeric, chilli powder, water, chicken broth

Taken from www.epicurious.com/recipes/member/views/homemade-chicken-noodle-soup-50130893 (may not work)