Mom'S Special Chinese Chicken With Cashewnuts

• For Marinade
• Boneless diced chicken- 200 gms
• Salt- 1/2 tsp
• Egg- 1 beaten
• Cornflour- 1 tbsp
• Canola Oil- to deep fry
• For Sauce
• Onion- 1/2 , cut in squares
• Green Pepper- 1/2 , cut in squares
• Salt- 1/2 tsp
• Soya Sauce- 1 tbsp
• Water- 4 tbsp
• Cornflour- 1 tbsp
• Fried Cashews- 20 gms

1. Marinate chicken pieces in all of the marinade ingredients for 1/2 an hour.
2. Now deep fry the chicken pieces in oil.
3. In a bowl, dissolve the cornflour in the water by stirring with a spoon.
4. In a separate pan, heat 1 tsp oil. In that saute the onion and green pepper pieces.
5. Add cashews, chicken pieces , soya sauce, salt and then cornflour mix .
6. Toss well. The chicken should be dry, but with some sauce.

marinade, cornflour, oil, for sauce, green pepper, sauce, cornflour

Taken from www.epicurious.com/recipes/member/views/moms-special-chinese-chicken-with-cashewnuts-50152256 (may not work)