Chicken Macaroni And Cheese

• 1 (8 oz.) pkg. elbow macaroni, cooked (keep warm)
• 3 Tbsp. butter or margarine
• 1 small green pepper, chopped
• 1 celery stalk, chopped
• 3 Tbsp. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. milk
• 1 (5 oz.) can chunk chicken
• 1 (4 oz.) pkg. shredded Cheddar cheese

1. In a 3-quart saucepan over medium heat, melt butter or margarine. Add green pepper and celery. Cook until tender, stirring occasionally. Stir in flour, salt and pepper until blended.
2. Gradually stir in milk. Cook, stirring constantly, until sauce thickens slightly. Stir in chicken and shredded cheese just until cheese is melted.
3. Remove from heat. Stir cooked, hot macaroni into cheese mixture until well blended. Serve with salad and crackers or hot bread.
4. Kids will love this.
5. Makes 6 to 8 servings.

elbow macaroni, butter, green pepper, celery stalk, flour, salt, pepper, milk, chicken, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227749 (may not work)