Chicken Parmesan

• Cooking spray
• 3 boneless, skinless chicken breasts (8 ounces each), fat trimmed
• 3/4 teaspoon kosher salt
• 1/2 cup panko crumbs,
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons melted unsalted butter
• 1 tablespoon olive oil
• 2 cups Quickest Marinara Sauce (page 94) or store-bought marinara sauce
• 9 tablespoons part-skim mozzarella cheese

1. Preheat the oven to 450u0b0F. Lightly spray a large baking sheet with oil.
2. Slice the chicken breasts in half horizontally to make 6 cutlets or pound each one thin. Season both sides with salt.
3. In a shallow bowl, combine the bread crumbs and Parmesan.
4. In a small bowl, combine the butter and olive oil.
5. Brush the butter and oil on both sides of the chicken, dredge the chicken in the bread crumb mixture, and put the chicken on the prepared baking sheet. Lightly spray oil on top of the chicken.
6. Bake until golden on the bottom, about 20 minutes. Turn the chicken over and bake until the center is cooked through and the bottom is golden, 5 to 6 minutes.
7. Meanwhile, in a large, deep covered skillet, cook the marinara sauce over medium heat until heated through, 2 to 3 minutes.
8. Place the baked chicken in the skillet and top each piece with 11/2 tablespoons of themozzarella. Cover the pan and cook until the cheese melts, 3 to 4 minutes. Serve hot.

cooking spray, chicken breasts, kosher salt, panko crumbs, parmesan cheese, butter, olive oil, quickest marinara sauce, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/chicken-parmesan-52926941 (may not work)