Barb'S Cheesey Chicken Spahgetti

• 3 pounds of chicken breast
• 1/2 cup of milk
• 2 tablespoons of oleo
• 2 stocks of celery
• 2 green pepper
• 1 onion
• 1 2 ounce jar of pimientos
• 1 26 ounce can of cream of chicken soup
• 1 pound of Velveeta cheese
• 1 pound of spahgetti

1. Cube chicken and cook in skillet. Season with salt and pepper to taste.
2. Dice celery, green peppers, and onion then saute with oleo in sauce pan.
3. Bring large pot of water to boil and add spahgetti, cook 10 minutes.
4. In glass bowl, mix cubed Velveeta cheese and cream of chicken soup, milk, and melt together in microwave.
5. Mixed all ingedients together and add pimientos.
6. Spray a 9x13 inch pan with Pam.
7. Add mixture to pan and bake for 30 minutes at 325 degrees.
8. Yum. Yum.

chicken breast, milk, oleo, celery, green pepper, onion, pimientos, cream of chicken soup, velveeta cheese, spahgetti

Taken from www.epicurious.com/recipes/member/views/barbs-cheesey-chicken-spahgetti-1215506 (may not work)