Bobby'S Dry-Rubbed Rib-Eye Steaks With Mesa Barbecue Sauce

• 1/4 cup paprika
• 1 cup ancho chile powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cayenne
• 2 teaspoons dry mustard
• 2 teaspoons dried oregano
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 8 rib-eye steaks (10 ounces each)
• 1 cup Bobby's Dry Rub
• Olive oil for brushing the steaks
• 2 cups

1. Combine all the ingredients in a small bowl. Makes about 1 1/4 cups. Any extra will keep in a tightly covered glass jar for several months.
2. Preheat a gas or charcoal grill to high. Rub each steak on one side with the dry rub, brush with olive oil, and grill, rub-side down, until golden brown, 3 to 4 minutes. Turn over and continue grilling 4 to 5 minutes for medium rare. Place on a large serving platter and brush with Mesa Barbecue Sauce.

paprika, ancho chile powder, ground cumin, ground coriander, cayenne, mustard, oregano, kosher salt, freshly ground black pepper, rub, olive oil

Taken from www.epicurious.com/recipes/food/views/bobbys-dry-rubbed-rib-eye-steaks-with-mesa-barbecue-sauce-358849 (may not work)