Bbq Apricot Stuffed Chicken

• 2 whole chicken breasts, boned, skin on
• 1 cup dry stuffing mix
• 1/2 cup chopped onion
• 2 Tbsp unsalted butter, melted
• 1/2 tsp ground ginger
• 4 fresh apricots (1/2 lb), halved
• 1/2 cup apricot jam
• 1 Tbsp cider vinegar

1. Place chicken skin side down, and pound it with a mallet to flatten slightly.
2. Combine stuffing mix, onion, butter, and 1/4 tsp ginger.
3. Spoon stuffing mixture in a strip along center of each breast.
4. Place apricot halved on top of stuffing.
5. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
6. Barbecue on rack about 51/2 inches above medium-hot coals 15 minutes, turning once or twice.
7. Mix apricot jam, vinegar, and remaining 1/4 tsp ginger.
8. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes

chicken breasts, onion, unsalted butter, ground ginger, fresh apricots, apricot jam, vinegar

Taken from www.epicurious.com/recipes/member/views/bbq-apricot-stuffed-chicken-50043627 (may not work)