Ham And Broccoli Casserole

• 3 c. macaroni, cooked
• 3 c. fresh broccoli, cooked
• 2 c. milk
• 2 Tbsp. cornstarch
• 1/2 stick margarine
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. cheese, grated
• 1/3 c. mayonnaise
• 1/4 c. onions, chopped
• 1 c. boneless ham, cubed
• 1/2 stick margarine
• 1 c. Ritz cracker crumbs

1. Cook macaroni according to package directions; do not overcook.
2. Wash broccoli; cut into bite-size pieces and cook, uncovered in boiling salted water for 5 minutes.
3. Drain.
4. Make cheese sauce by combining milk, cornstarch, 1/2 stick margarine, salt and pepper in saucepan.
5. Cook over medium heat, stirring constantly, with a wire whisk.
6. When mixture thickens, add cheese, mayonnaise and onions and blend until the cheese is melted. Remove from heat; add macaroni, broccoli and ham.
7. Pour mixture into casserole dish.
8. Melt remaining 1/2 stick margarine; add to cracker crumbs and stir until moistened.
9. Spoon crumbs over top of casserole.
10. Bake for 20 minutes at 350u0b0.
11. Freezes well!

macaroni, fresh broccoli, milk, cornstarch, margarine, salt, pepper, cheese, mayonnaise, onions, boneless ham, margarine, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495311 (may not work)