Shrimp Fried Rice

• 2 T vegetable oil, divided
• 12 oz peeled deveined small shrimp, thawed if frozen
• 8 scallions, thinly sliced
• 2 garlic cloves, chopped
• 1 T finely chopped peeled ginger
• 3 C cold cooked white rice
• 2 large eggs, beaten to blend
• 1/2 C frozen edamame, thawed
• 1/2 C frozen peas, thawed
• 3 T low sodium soy sauce
• 2 T rice vinegar
• 1 t toasted sesame oil

1. Heat 1 T oil in electric skillet cook shrimp (3 minutes). Remove to plate.
2. Heat 1 T oil in same skillet, add scallion garlic & ginger. Cook while stirring one minute. Add rice and stir to coat about 2 minutes. Push rice to one side and add eggs and cook, stirring and working into the rice mixture, 2 minutes.
3. Add edamame, peas, soy sauce, vinegar, sesame oil, and shrimp. Cook, tossing constantly until heated through. Top with scallion greens.

vegetable oil, shrimp, scallions, garlic, t, cold cooked white rice, eggs, frozen edamame, frozen peas, t, t rice vinegar, sesame oil

Taken from www.epicurious.com/recipes/member/views/shrimp-fried-rice-51989601 (may not work)