Lasagna With Mushrooms(Serves 8)

• 1 (8 oz.) pkg. lasagna noodles, cooked
• 1 lb. lean ground beef or turkey
• 1 c. chopped onion
• 3 cloves garlic, finely chopped
• 3 1/2 c. tomato juice
• 8 oz. fresh mushrooms
• 1 (6 oz.) can tomato paste
• 1 Tbsp. Worcestershire sauce
• 1 tsp. oregano leaves
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 (15 to 16 oz.) container Ricotta cheese
• 1 c. grated Parmesan cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• parsley flakes

1. In large saucepan, brown meat; pour off fat.
2. Add onion and garlic; cook and stir until onion is tender.
3. Stir in tomato juice, mushrooms, tomato paste and seasonings.
4. Cover.
5. Simmer 30 minutes, stirring occasionally.

lasagna noodles, lean ground beef, onion, garlic, tomato juice, fresh mushrooms, tomato paste, worcestershire sauce, oregano, salt, pepper, ricotta cheese, parmesan cheese, mozzarella cheese, parsley flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185758 (may not work)