Salted Carmel Glazed Chocolate Scones

• Ingredients for scones:
• Ingredients for scones:
• 2 cups of all purpose flour
• 2 cups of all purpose flour
• 4 tbsp of sugar
• 4 tbsp of sugar
• 1 tbsp of brown sugar
• 1 tbsp of brown sugar
• 1 tbsp of baking powder
• 1 tbsp of baking powder
• 2 tsp of cocoa
• 2 tsp of cocoa
• 1/2 tsp of salt
• 1/2 tsp of salt
• 6 tbsp of butter
• 6 tbsp of butter
• 1/3 c of heavy cream
• 1/3 c of heavy cream
• 1/3 c of milk mixed with criollo liquor (I did 1:1)
• 1/3 c of milk mixed with criollo liquor (I did 1:1)
• Glaze:
• Glaze:
• 6 tbsp of butter
• 6 tbsp of butter
• 1/2 of brown sugar
• 1/2 of brown sugar
• 1/4 cup of heavy cream
• 1/4 cup of heavy cream
• Bit less than 1/4 of criollo liquor (or to taste)
• Bit less than 1/4 of criollo liquor (or to taste)

1. To make scones:
2. - Preheat to 425 F
3. - in a bowl combine all dry ingredients and stir I till incorporated
4. - then add butter cut in small pieces and break it down until there are no chunks of butter left (should look a bit like breadcrumbs)
5. - add the remaining liquids and work the dough (try not to overwork)
6. - create scone shapes by making a round flat pie and cutting it into slices (like pizza)
7. - brush tops with heavy cream for browning
8. - place on parchment lined baking sheet and bake for 12-15 min
9. Glaze:
10. Throw everything except heavy cream into a sauce pan and melt whisking frequently.
11. Bring to a slow boil and reduce the heat and add the heavy cream
12. Bring to a boil again and let it thicken
13. Then all that is left to do is to dunk the cooled scones into the glaze...and then enjoy :)
14. Note: this glaze is sticky and doesn't harden like a typical confectioners sugar glaze.

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Taken from www.epicurious.com/recipes/member/views/salted-carmel-glazed-chocolate-scones-52662901 (may not work)