Double Peanut Granola Bars

• 2 cups (500 mL) old-fashioned rolled oats
• 3/4 cup (175 mL) peanuts, chopped
• 1/4 cup (60 mL) raisins
• 2 tbsp (30 mL) ground flax seed (optional)
• 1/2 tsp (2 mL) cinnamon
• 1/4 tsp (1 mL) salt
• 1/3 cup (75 mL) liquid honey
• 1/4 cup (60 mL) peanut butter
• 1/4 cup (60 mL) brown sugar
• 3 tbsp (45 mL) butter

1. Preheat oven to 325u0b0F (160u0b0C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan. In a large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt.
2. Place honey, peanut butter, brown sugar and butter in a medium saucepan set over medium-high heat. Stir constantly until sugar is dissolved and mixture boils around edges, about 1 minute. Pour over oatmeal mixture and stir well to combine.
3. Using damp fingers, press firmly into pan. Bake in preheated oven until edges are a deep golden brown, about 25 to 30 minutes.
4. Cool completely in pan. Using the parchment paper, remove to a cutting board then discard parchment. Slice into bars and store in an airtight container.

rolled oats, ube, ubc, ground flax, cinnamon, ubc, liquid honey, ubc, ubc, butter

Taken from www.epicurious.com/recipes/member/views/double-peanut-granola-bars-52428931 (may not work)