Oyster-Seafood And Noodle Casserole

• 12 shrimp
• 24 oysters or more if you like
• 1 c. leftover fish
• 1 pt. cooked macaroni
• 1/2 c. white onions, diced and lightly sauteed in olive oil and garlic powder
• 2 c. white sauce or cream soup (such as cream of chicken, broccoli, etc.)
• 3/4 c. frozen green peas
• dash of nutmeg
• 1/3 c. Italian bread crumbs

1. Put shrimp in boiling water for 15 seconds.
2. Drain.
3. Peel shrimp when cool. Shuck oysters; reserve liquor.
4. Flake the leftover fish, removing any breading if they were fried.
5. In a large bowl, combine the seafood with the macaroni, onions and peas.
6. Stir the nutmeg into the white sauce (or cream soup) and add to the seafood and pasta.
7. Sprinkle the bread crumbs on top and drizzle with reserved oyster liquor. Bake in oven preheated to 350u0b0 for about 20 to 25 minutes.

shrimp, oysters, leftover fish, macaroni, white onions, white sauce, frozen green peas, nutmeg, italian bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=831220 (may not work)