Greens With Horseradish-Crème Fraîche Dressing

• 4 teaspoons golden and/or brown flaxseeds
• 1 tablespoon amaranth
• 3 tablespoons creme fraiche
• 2 tablespoons freshly grated horseradish or
• 1 tablespoon prepared horseradish
• 1 tablespoon Champagne vinegar or white wine vinegar
• Kosher salt, freshly ground pepper
• Radish flowers or sprouts (optional)
• 8 cups young bitter greens (such as watercress or miner's lettuce)

1. Toast flaxseeds in a large dry skillet over medium heat, tossing often, until fragrant, about 2 minutes; transfer to a small bowl. Toast amaranth in same skillet until fragrant, about 2 minutes; add to flaxseeds and let cool.
2. Whisk creme fraiche, horseradish, and vinegar in a large bowl. Thin with water, if needed; season with salt and pepper. Add greens and flowers, if using, and toss to coat. Serve topped with flaxseeds and amaranth.
3. DO AHEAD:

golden andor, amaranth, crueme fraueeche, freshly grated horseradish, horseradish, vinegar, kosher salt, flowers, bitter

Taken from www.epicurious.com/recipes/food/views/greens-with-horseradish-creme-fraiche-dressing-51187450 (may not work)