Apple Cider Pork And Vegetables

• 4 small sweet potatoes, peeled and cut into 1/2-inch slices
• 1 (6-ounce) package mixed dried fruit
• 1 medium onion, thinly sliced
• 1 bay leaf
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried rosemary, crushed
• 1 1/2 pounds lean boneless pork, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 cup apple cider

1. Place first 7 ingredients in a 5-quart slow cooker; set aside. Dredge pork in flour; brown in hot oil in a skillet over medium-high heat. Remove pork, reserving drippings in skillet. Place pork in cooker. Stir apple cider into reserved drippings; pour over pork.
2. Cook, covered, on LOW 6 to 8 hours. Remove and discard bay leaf.

sweet potatoes, onion, bay leaf, salt, pepper, rosemary, pork, allpurpose, vegetable oil, apple cider

Taken from www.epicurious.com/recipes/member/views/apple-cider-pork-and-vegetables-50154118 (may not work)