Happy Granola

• 6 Tablespoons melted butter
• 1/2 cup honey
• 1 cup wheat germ
• 1 Tablespoon vanilla
• 1/2 Tablespoon cinnamon
• 3 1/2 cups oatmeal
• 1 cup chopped almonds
• 1/2 cup sweetened coconut
• 1 cup raisins

1. 1. Preheat oven to 375 degrees.
2. 2. In a large bowl, mix together butter, honey, wheat germ, vanilla and cinnamon.
3. 3. Add oats, almonds, coconut, and raisins. Mix thoroughly until everything is dispersed evenly.
4. 4. Spread granola onto a cookie sheet. Toast granola in the oven for about 10 minutes. Stir granola on cookie sheet.
5. 5. Stir every few minutes as you continue to toast the granola to make sure it turns out evenly toasted. Toast for about another 10 minutes.
6. 6. Let granola cool completely on the cookie sheet. Store in an air tight container in the freezer for best results.

butter, honey, germ, vanilla, cinnamon, oatmeal, almonds, coconut, raisins

Taken from www.epicurious.com/recipes/member/views/happy-granola-50054276 (may not work)