Apple Buttermilk Muffins With Coconut Crumble

• 2 1/2 cups (375g) self - raising flour
• 3/4 cup (150g) firmly packed brown sugar
• 1 tsp ground cinnamon
• 410g can pie apples
• 1 egg
• 2/3 cup (160ml) buttermilk
• 1/2 cup (125ml) vegetable oil
• Coconut Crumble
• 1/4 cup (35g) plain flour
• 1 1/2 cup (25g) flaked coconut
• 20g butter

1. 1.treheat oven to moderately hot. Grease 12-hole (1/3 cup/80ml) muffin pan.
2. 2.toconut crumble: place ingredients in small bowl; rub butter into mixture using fingertips.
3. 3.tombine flour, sugar and cinnamon in large bowl; stir in apple, then combined egg, buttermilk and oil. Spoon mixture into prepared pan; top with coconut crumble. Bake in moderately hot oven about 20 minutes.

flour, ube, ground cinnamon, pie apples, egg, buttermilk, vegetable oil, coconut crumble, ubc, coconut, butter

Taken from www.epicurious.com/recipes/member/views/-apple-buttermilk-muffins-with-coconut-crumble-1275645 (may not work)