Healthy Shrimp Pasta Recipe

• 12 ounces shrimp, tails removed
• 8 ounces of pasta (I used linguine)
• 3 cups fresh spinach
• 5 ounces light cream cheese
• 1/4 cup crisp wine
• 3/4 cup shrimp or vegetable broth
• 1/4 cup light cream
• 1/3 cup parmesan
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 yellow pepper, chopped
• 2 tablespoons butter
• Liberal dashes salt and pepper
• Lemon zest

1. Prepare pasta according to box. Rinse and set aside.
2. Heat 1 tablespoon butter in a medium size 3 quart pan over medium high heat. Add onions and cook until soft, about 2 minutes. Add garlic and peppers and cook until fragrant, about 3 minutes. Reduce heat to medium and add in wine, broth, cream, cream cheese and salt and pepper. Cook until mixture begins to thicken a bit, about 6 minutes. Stir in parmesan, lemon zest and additional salt and pepper to taste. Let simmer another 4 or 5 minutes to thicken up. Remove from heat.
3. In a small pan, heat remaining 1 tablespoon of butter. Cook shrimp for about 2 - 4 minutes or until done. Remove from pan and add to cream sauce. Add spinach to the small pan and heat just until wilted, about 3 minutes. Toss spinach and shrimp with cream sauce.
4. Pour over pasta and enjoy!

shrimp, pasta, fresh spinach, cream cheese, crisp wine, shrimp, light cream, parmesan, onion, garlic, yellow pepper, butter, salt, lemon zest

Taken from www.epicurious.com/recipes/member/views/healthy-shrimp-pasta-recipe-50187924 (may not work)