Double Apple Chicken
- 4 skinless, boneless chicken breast
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup apple butter
- 3 tablespoons cider vinegar
- 1 tablespoon canola oil
- 3/4 teaspoon apple pie spice
- 2 apples, cored and cut into 1/2 inch rings
- 1. Sprinkle chicken with salt and pepper, set aside.
- 2. In a small bowl, combine apple butter, vinegar, oil, and apple pie spice. Set aside 1/4 cup of the mixture for apples. Remaining is for chicken.
- 3. Place chicken on grill. Brush chicken with the reserved apple butter mixture. Cover and grill for 5 minutes. Turn chicken; brush again with apple butter mixture.
- 4. Brush both sides of each slice with 1/4 cup of mixture. Cover and grill for 10 to 14 minutes more or until chicken is tender and no longer pink (170u0b0F) turning apples once.
skinless, salt, ground black pepper, apple butter, cider vinegar, canola oil, apple pie spice, apples
Taken from www.epicurious.com/recipes/member/views/double-apple-chicken-50139901 (may not work)