Turkey Buns(Quick!)

• 1/4 c. margarine
• 1 c. chopped onions
• 1 c. (2-inch) green pepper strips
• 2 lb. raw, ground turkey
• 1 (6 oz.) can tomato paste
• 1/2 c. water
• 1 c. green olives, coarsely chopped
• 1 c. raisins
• 4 tsp. Worcestershire sauce
• 1 1/4 tsp. chili powder
• 1/2 tsp. salt
• 1 tsp. garlic powder
• 1/4 tsp. black pepper
• 8 hamburger buns or pita bread, halved

1. Melt margarine in frypan over medium-high heat.
2. Add onions and green pepper; saute until limp.
3. Add turkey, mixing well. Cook until no longer pink, about 4 to 5 minutes.
4. Add remaining ingredients except buns.
5. Bring to a boil.
6. Cover and simmer 10 minutes.
7. Spoon onto buns.
8. Yields 8 servings.

margarine, onions, green pepper, tomato paste, water, green olives, raisins, worcestershire sauce, chili powder, salt, garlic powder, black pepper, buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776376 (may not work)