Thai Potato Salad

• dressing:
• 1 tb sp light soy sauce
• 1 tb sp fish sauce
• 2 tb sp lime juice
• 1 tb sp palm sugar
• salad :
• 1 crushed garlic
• 1 inch fresh grated ginger
• 1 spring onion sliced
• 5 cherry tomatoes
• 2 tb sp thai mint
• 1-2 tb sp cilantro
• 1 pound potatoes
• 1 ripe avocado
• 2 chilli

1. 1- This is just inspiration for light summer salad without mayo.
2. 2-Boil potatoes in skin in salted water.Drain and cool and peel .Dice into 1/2 inch cubes
3. 3- Neatly slide -dice vegetables into small pieces and mix in large bowl sprinkle and mix in cilantro and Thai mint.
4. 4- Prepare dressing mixing all ingredient into glass jar and shake it , adjust taste to get pleasant sweet, sour,salty taste.
5. 5-Pour onto dry salad and mix in , interesting combination is to replace -add sweet Ketchup Manis instead of sugar.

dressing, soy sauce, fish sauce, lime juice, palm sugar, salad, garlic, ginger, onion, tomatoes, thai mint, cilantro, potatoes, avocado, chilli

Taken from www.epicurious.com/recipes/member/views/thai-potato-salad-50144454 (may not work)