Thai Potato Salad
- dressing:
- 1 tb sp light soy sauce
- 1 tb sp fish sauce
- 2 tb sp lime juice
- 1 tb sp palm sugar
- salad :
- 1 crushed garlic
- 1 inch fresh grated ginger
- 1 spring onion sliced
- 5 cherry tomatoes
- 2 tb sp thai mint
- 1-2 tb sp cilantro
- 1 pound potatoes
- 1 ripe avocado
- 2 chilli
- 1- This is just inspiration for light summer salad without mayo.
- 2-Boil potatoes in skin in salted water.Drain and cool and peel .Dice into 1/2 inch cubes
- 3- Neatly slide -dice vegetables into small pieces and mix in large bowl sprinkle and mix in cilantro and Thai mint.
- 4- Prepare dressing mixing all ingredient into glass jar and shake it , adjust taste to get pleasant sweet, sour,salty taste.
- 5-Pour onto dry salad and mix in , interesting combination is to replace -add sweet Ketchup Manis instead of sugar.
dressing, soy sauce, fish sauce, lime juice, palm sugar, salad, garlic, ginger, onion, tomatoes, thai mint, cilantro, potatoes, avocado, chilli
Taken from www.epicurious.com/recipes/member/views/thai-potato-salad-50144454 (may not work)