14 K Carrot Cake

• Cake:
• 2 Cups sugar
• 1 1/4 c oil
• 4 eggs
• 2 c flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 1/2 tsp baking soda
• 2 tsp salt
• 1-13oz can crushed pineapple
• 1/2 c chopped nuts
• 2 c grated carrots
• Frosting:
• 1 lb powdered sugar
• 1 stick butter
• 8 oz cream cheese
• 1 tsp vanilla

1. Preheat oven to 350. Combine sugar and oil; add eggs and mix thoroughly Combine with dry ingredients..(it's not necessary to sift flour and so on.) Add pineapple, nuts and carrots. Bake @ 350 for 35-40 minutes in 3 8 inch round pans or 1 hour in 13*9 pan.
2. After cake has cooled completely, cream together cream cheese, butter and vanilla then gradually add the powdered sugar. Frost cake and enjoy!

sugar, oil, eggs, flour, baking powder, cinnamon, baking soda, salt, pineapple, nuts, carrots, frosting, powdered sugar, butter, cream cheese, vanilla

Taken from www.epicurious.com/recipes/member/views/14-k-carrot-cake-50128081 (may not work)