Caribbean Pineapple/Coconut Chicken

• 1 fresh pineapple
• 1 Tbl veg. oil
• 2 boneless, skinless chicken breasts
• 1 clove galic-pressed-rubbed on raw chicken
• 1-2 Tbl flour-rubbed on raw chicken
• 1/4 cup water
• 2-3 Tbl honey
• 1-2 Tbl soy sauce
• zest and juice of one lime
• 1/4 Teas coconut extract
• pinch of red pepper
• 1-2 Tbl flaked coconut
• 1-2 Teas minced cilantro

1. In an 8-inch skillet-saute pineapple in oil till lightly browned-remove to plates-then add the chicken to the same pan-cook till browned-mix all ther ingredients and add to chicken-cover and simmer 12-15 min.-arrange the chicken on the pineapple slices on plates-spoon sauce over chicken and sprinkle with a litte more coconut.

pineapple, tbl, chicken breasts, clove galic, chicken, water, honey, soy sauce, lime, coconut, red pepper, tbl flaked coconut, cilantro

Taken from www.epicurious.com/recipes/member/views/caribbean-pineapple-coconut-chicken-50018554 (may not work)