Layered Crab Taco Dip

• 2 cans (6oz each)lump crab meat-drained
• 2 green onions minced
• 1/2 c diced cucumber
• 1/2 c diced red onion
• 1 medium tomato chopped
• 2 Tbs minced fresh parsley
• 1/4 c lime juice
• 1/4 c lemon juice
• 1/4 c orange juice
• salt and ground pepper
• 2 pkgs 8oz cream cheese
• 1/4 c mayo
• 2 avocado peeled, seeded and diced or mashed
• Tortilla chips to serve

1. In a glass bowl combine crabmeat, green onions, cuke, red onion, tomato and parsley.
2. In a small bowl combine juices, stir into crabmeat mixture..s&p to taste. cover and refrigerate at least 6 hrs.
3. Combine cream cheese and mayo blending well. spread mixture over bottom of serving platter
4. (pie plate)spread avocado over cream cheese. drain crab mixture pressing out as much moisture as possible

crab meat, green onions, cucumber, red onion, tomato, parsley, lime juice, lemon juice, orange juice, salt, cream cheese, mayo, avocado, tortilla chips

Taken from www.epicurious.com/recipes/member/views/layered-crab-taco-dip-50012759 (may not work)