Anna'S Bbq Ribs

• 2 cloves garlic
• 1 tblsp cumin
• 1 Tblsp chili powder
• 1 tblsp paprika
• 1 onion
• 1 tblsp oregano
• salt
• pepper
• 1/3 cup brown sugar
• cayenne
• bacon
• thyme
• olive oil
• 1/4 cup molasses
• 1 cup peach preserves
• 3 tblsp red wine vinegar.

1. make rub with dry ingredients.
2. Rub on ribs. Cover with foil and seal.
3. Place on cookie sheets and bake @350 for 1 1/2 hours.
4. fry 2 slices bacon in olive oil with fresh thyme
5. add garlic and onion and saute in bacon grease
6. add 2 cups catsup, peach preserves, molasses, brown sugar, paprika, cumin.
7. At 1 1/2 hours, check ribs for tenderness. If coming off the bone, coat both sides with sauce and cover for another hour. Open foil for last 1/2 hour.
8. Finish on the grill.

garlic, tblsp cumin, tblsp chili powder, paprika, onion, tblsp oregano, salt, pepper, brown sugar, cayenne, bacon, thyme, olive oil, molasses, preserves, red wine vinegar

Taken from www.epicurious.com/recipes/member/views/annas-bbq-ribs-52428501 (may not work)