Mae'S Sour Cream Pound Cake

• 1 cup butter
• 6 eggs
• 2 3/4 cups sugar
• 3 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup dairy sour cream
• 1/2 teaspoon lemon extract
• 1/2 teaspoon orange extract
• 1/2 teaspoon vanilla
• powdered sugar

1. In a large mixing bowl beat the butter at medium speed till creamed. gradually add the sugar, beating at medium speed till light and fluffy. Add eggs, one at a time, beating around 1 minute after each. Beat 2 more minutes.
2. Stir together the flour, salt and baking soda. Add to creamed mixture alternately with sour cream, beginning and ending with the flour mixture. Beat well after each addition. Add lemon extract, orange extract and vanilla; beat just till thoroughly blended. turn batter into prepared 10 inch tube pan.
3. Bake at 350 oven for 1 1/2 hours or until wooden pick inserted in center of cake comes out clean and dry. Cool cake in pan on wire rack for 15 minutes; remove from pan. Cool completely.
4. Sprinkle with powdered sugar, if desired.

butter, eggs, sugar, flour, salt, baking soda, sour cream, lemon extract, orange extract, vanilla, powdered sugar

Taken from www.epicurious.com/recipes/member/views/maes-sour-cream-pound-cake-50134362 (may not work)