Three-Cheese Lasagne (Crockpot)

• 1-28 oz. jar pasta sauce
• 6-7 uncooked lasagne noodles
• 2 cups shredded mozzarella cheese
• 15 oz. ricotta cheese
• 1/4 cup grated Parmesan cheese

1. Spread 1/4 cup of sauce in the bottom of the crockpot. Break two noodles into 1" pieces and place over sauce.
2. In medium bowl, mix 1 1/2 cups mozzerella with ricotta and Parmesan cheeses. Add Italian spices, salt and pepper to taste. Spoon half of the cheese mixture onto noodles and spread to edges of crockpot.
3. Spoon in 1/3 of the remaining sauce, then cover with two more broken noodles. Spread remaining cheese mixture on top, then 1/2 of remaining sauce.
4. Break all remaining noodles on top and cover with remaining sauce.
5. Cover. Cook on low three to four hours or until noodles are tender and cheeses are melted. Top with 1/2 cup mozzerella cheese and cook a few more minutes until melted.

pasta sauce, noodles, mozzarella cheese, ricotta cheese, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/three-cheese-lasagne-crockpot-52106871 (may not work)