Tuna Or Salmon Macaroni Salad

• 1 C. elbow macaroni, cooked pkg. directions
• 1 C. cucumber, chopped'
• 1/2 small onion, finely chopped
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 can Deming's Red Sockeye Salmon, or 2 cans tuna fish
• red and green peppers, chopped small
• 2 stalks celery, chopped
• lettuce, washed and sliced
• 2 tomatoes, cut in wedges
• Dressing:
• 1/2 C. mayonnaise
• 1/4 C. sour cream
• 1/8 tsp. creamy horseradish
• 1/4 tsp. basil
• 1/4 tsp. dill weed

1. Cook macaroni according to pkg. directions. Rinse and drain under cold water. Mix ingredients except tomatoes and lettuce. Cover and refrigerate at least 1 hour. Spoon on lettuce leaves. Garnish with tomato wedges.

elbow macaroni, cucumber, onion, salt, freshly ground pepper, sockeye salmon, red, stalks celery, tomatoes, dressing, mayonnaise, sour cream, horseradish, basil, dill weed

Taken from www.epicurious.com/recipes/member/views/tuna-or-salmon-macaroni-salad-50143166 (may not work)