London Broil

• 2 Pounds Tri Tip Sirloin Flank Steak
• Marinade:
• 1 Cup Italian Dressing
• 4 Tbsp Soy Sauce
• 4 Tbsp Worcestershire Sauce
• 2 Cloves Garlic
• Rub:
• 6 Tbsp Ground Black Pepper
• 4 Tbsp Ground Coffee
• 2 Tbsp Paprika
• Sauce:
• 2 Tbsp Cornstarch
• 4 Tbsp Black Ground Pepper
• 4 Tbsp Ground Coffee

1. Night Before:
2. Place the steak, italian dressing, soy sauce, Worcestershire sauce and garlic in a baggie and marinate overnight.
3. Meat Preparation:
4. 1. Place the meat on a cookie sheet and apply rub to both sides. Let the meat get to room temperature
5. 2. Pour the leftover marinade into a small sauce pan.
6. 3. Turn on the grill to medium heat
7. 4. Grill the meat for about 5 minutes on each side (to cook at medium)
8. 5. Once desired temperature is reach, take off the grill and wrap in foil.
9. 6. Wait 5 minutes, then slice the meat as thin as possible, with the grain.
10. Sauce Preparation:
11. 1. While the meat is grilling, bring the marinade to a boil in the sauce pan, stir consistently.
12. 2. Bring contents to a simmer,
13. 3. Add pepper and coffee, and stir.
14. 4. While whisking the sauce, slowly add cornstarch. Continue to whisk until clumps are gone.

tri, marinade, italian dressing, soy sauce, worcestershire sauce, garlic, rub, ground black pepper, ground coffee, paprika, cornstarch, black ground pepper, ground coffee

Taken from www.epicurious.com/recipes/member/views/london-broil-58393485 (may not work)