Papas A La Huancaina (Peru)

• 2.5lbs of Potato
• 5 yellow peppers
• 2-3 bits of garlic
• 1/2 cup of fresh cheese in cubes
• 1/4 cut of black olives in halfs
• 2 boiled eggs
• 1/2 cup vegetable oil
• Lettuce
• Salt and Pepper
• Optional: Milk to add flavor

1. Take out any veins and seeds from your yellow pepper, wash them rubbing one another.
2. Heat up a pan with oil and saulte your sliced peppers with 2 garlic bits.
3. Pour peppers and garlic in the blender. Add the cheese, a little bit of oil and blend until it becomes a cream.
4. If its too thick, you could add milk until you get the desired consistency. Add soda crackers it its too thin.
5. Serving
6. Pour over the potatoes. Decorate with lettuce, eggs and black olives.

yellow peppers, garlic, fresh cheese, black olives, eggs, vegetable oil, salt, milk

Taken from www.epicurious.com/recipes/member/views/papas-a-la-huancaina-peru-50181099 (may not work)