Scallops In Pineapple Sauce

• 12 Large Scallops
• 2 Tbs. Extra Virgin Olive Oil
• 1 cup Pinapple diced (Fresh if in season)
• Juice of Half Lemon or Lime
• 1 tsp brown sugar
• 1 cup white wine
• 2 tsp soy sauce
• 1/2 cup pinapple juice
• 1/2 tsp corn starch
• Salt and pepper to taste
• 2tbs Teryaki sauce

1. Brush olive oil on scallops, Place in skillet on med high heat. Turn and brown other side. Add Pinapple peices, lemon juice, brwon sugar, soy sauce, teryaki sauce. Let simmer and reduce. Turn scallops to prevent burning, remove them when juice from lemons is almost gone. Deglaze pan with white wine and add salt and pepper. Mix Corn starch with pineapple juice. Add to wine sauce when it boils. Stirring constantly, lower heat and let simmer until desired thickness. Serve over rice, garnish with pinapple slice.

olive oil, pinapple, lemon, brown sugar, white wine, soy sauce, pinapple juice, corn starch, salt, teryaki sauce

Taken from www.epicurious.com/recipes/member/views/scallops-in-pineapple-sauce-1208716 (may not work)