Best Lasagna Ever

• 1 pound Lean Ground Beef
• 3 pieces Italian sausage (mild)
• 1/2 piece Onion White
• 3 cloves Garlic (minced)
• 1 can Diced Tomatoes
• 2 cans Tomato Paste
• 1 can Tomato Sauce
• 1/2 cup Water
• 6 tablespoons Granulated Sugar
• 1 cup Spinnach
• 1/2 tablespoon Basil (dried)
• 1/2 teaspoon Fennel Seeds
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon Ground Black Pepper
• 4 tablespoons Parsley (fresh)
• 12 pieces Lasagna noodles
• 1 can Cottage Cheese
• 1/2 teaspoon Salt
• 1.5 batches Mozerella (balls)
• 3/4 cup Parmesan

1. cook and drain sausage and beef
2. add onions and garlic (saute for a few)
3. add diced tomatos, tomato paste, tomato sauce , and water 3 tbs sugar, basil, fennel seeds, italian seasoning, pepper 2 tbs parsley simmer for 1.5 hrs
4. cook noodles and steam spinnach
5. combine cottage cheese, parsley, 1/2 tsp salt
6. layer meat, noodle , cheese... foil
7. bake 25 mins with foil n 25 mins without
8. cool for 15 min
9. enjoy

ground beef, italian sausage, onion, garlic, tomatoes, tomato paste, tomato sauce, water, sugar, basil, fennel seeds, italian seasoning, ground black pepper, parsley, lasagna noodles, cottage cheese, salt, mozerella, parmesan

Taken from www.epicurious.com/recipes/member/views/best-lasagna-ever-58bcb66e643da25592e75553 (may not work)