Buttermilk Corn Bread

• 1/2 cup plain flour
• 1/2 teaspoon soda
• 11/2 teaspoons double-acting baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 11/2 cup yellow or white corn meal
• 1 cup buttermilk
• 2 eggs
• 3 to 4 tablespoons cooking oil (I use olive oil)

1. Preheat oven to 425 deg.
2. If using iron skillet, grease and preheat for two minutes in hot oven before pouring in batter.
3. Have all ingredients at room temperature (about 75 deg.)
4. Combine
5. 1/2 cup plain flour
6. 1/2 teaspoon soda
7. 11/2 teaspoons double-acting baking powder
8. 1 tablespoon sugar
9. 1 teaspoon salt
10. 11/2 cup yellow or white corn meal
11. Combine and beat:
12. 1 cup buttermilk
13. 2 eggs
14. 3 to 4 tablespoons melted butter or oil (I use olive oil)
15. Stir the liquid into the dry ingredients with a few swift strokes.
16. Pour batter into a greased 9X9 inch pan, baking dish, or 10 1/2 inch (preheated) iron skillet and bake for about 1/2 hour.

flour, soda, doubleacting baking powder, sugar, salt, meal, buttermilk, eggs, cooking oil

Taken from www.epicurious.com/recipes/member/views/buttermilk-corn-bread-1267696 (may not work)