Chicken Soba Bowl

• 3 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 serrano pepper, seeded and minced
• 2 teaspoons minced lemongrass or lemon zest
• 1 teaspoon grated ginger
• Salt
• 1 pound chicken tenders
• 6 ounces soba noodles
• 2 cups sliced fresh shiitake mushrooms, stems removed
• 4 baby bok choy, quartered
• 3 cups broccoli florets
• 1/4 cup torn basil leaves (optional)

1. 1. In a large bowl, whisk together orange juice, lemon juice, soy sauce, sesame oil, serrano pepper, lemongrass or lemon zest, and ginger.
2. 2. Fill a large skillet 3/4 full with water, add a sprinkle of salt and bring to a simmer. Add chicken tenders and cook 5 to 7 minutes or until chicken is tender. Drain chicken and shred directly into bowl with dressing.
3. 3. Bring a large pot of salted water to a boil. Add soba and shiitakes; cook 3 minutes. Add bok choy and broccoli; cook 1 to 2 minutes or until noodles are al dente.
4. 4. Drain noodles and vegetables and add to bowl with chicken and dressing. Toss gently to combine. Garnish with basil if desired.

orange juice, lemon juice, soy sauce, sesame oil, serrano pepper, lemon zest, ginger, salt, tenders, noodles, shiitake mushrooms, choy, broccoli florets, torn basil

Taken from www.epicurious.com/recipes/member/views/chicken-soba-bowl-52975301 (may not work)