Cheesy Protein Manchurians

  1. Method for manchurians:
  2. 1) Boil the soya nuggets atleast for ten minutes with salt in medium heat.
  3. 2) once boiled, mix them with cornflour and pepper in a bowl.
  4. 3) In a pan with butter, saute the soya nuggets for a minute on medium heat.
  5. Method for gravy(option 1)
  6. 1) take the mix in a separate pan with water. Stir for 3-4 minutes on low heat till slightly thick.
  7. 2) Add all the sauted soya nuggets to the gravy and add chopped garlic stem, cheese spread and green chilli.
  8. 3) stir lightly and add one grated cube of amul cheese.
  9. 4) turn off the heat.
  10. 5) Just before transfering in a dish, add the chopped garlic and mix.
  11. 6) Transfer in a dish and garnish with remaining garlic stem and one cube grated cheese.
  12. OPTION 2:
  13. 1) melt the butter in a pan and add cpasicum, carrots, cabbage and spring onion to saute for 30 seconds on high heat.
  14. 2) turn to medium heat and add ginger-garlic paste to the pan and mix for awhile.
  15. 3) Add Soya sauce, aginomoto and vinegar to the pan and stir.
  16. 4) just immediately add 1 and 1/2 cup of water and turn to slim heat after the water come to a boil.
  17. 5) in a bowl mix 2 tbsp of cornflour with 1/2 cup of water.
  18. 6) add the cornflour mixture into the chopped veggie mix in the pan and mix till the mixture becomes into a gravy.
  19. 7) follow steps 2, 3, 4, 5 and 6 for the remaining recipe.

cheese, soya nuggets, corn flour, garlic, garlic, salt, pepper, butter, ingredients, ready, water, carrots, cabbage, spring onion, ginger garlic, flour, salt, chinese salt, vinegar, butter, water

Taken from www.epicurious.com/recipes/member/views/cheesy-protein-manchurians-50161942 (may not work)

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