Pumpkin Coffee Cake With Brown Sugar Glaze

• 1/3 cup water
• 1 can (15 oz) pureed pumpkin
• 2 eggs
• 1 tbsp vanilla
• 2 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 tsp baking soda
• 1 cup brown sugar
• 1/2 cup flour
• 1/3 cup walnuts, chopped
• 4 tbsp butter, melted
• 1/4 cup sugar
• 1 tsp vanilla
• 1/4 cup heavy whipping cream

1. Preheat over to 350.
2. Mix together the water, pumpkin, eggs, vanilla, and spice. Add cake mix and baking soda; mix until just combined. Pour into prepared pan.
3. Mix together 1/2 of brown sugar, 1/2 cup flour, walnuts, and butter. Sprinkle over top of cake.
4. Bake 25-30 minutes.
5. Combine other half of brown sugar, sugar, vanilla, and heavy cream in a saucepan and bring to simmer. Remove from heat and stir until sugar is dissolved.
6. Poke holes in top of cake with toothpick. Pour glaze over cake.

water, pumpkin, eggs, vanilla, pumpkin pie spice, yellow cake mix, baking soda, brown sugar, flour, walnuts, butter, sugar, vanilla, heavy whipping cream

Taken from www.epicurious.com/recipes/member/views/pumpkin-coffee-cake-with-brown-sugar-glaze-50180533 (may not work)