Steak & Potato Kabobs Meal

• 1 1/4 pound beef sirloin steak
• 1 c. Hy-Vee picante sauce
• 1 c. Hy-Vee light Italian salad dressing
• 2 (16 ounces each) cans Hy-Vee canned potatoes, drained, halved
• 1 large green bell pepper, cut into 1-inch pieces
• 8 to 10 kabob skewers

1. Cut steak in half and slice into 1/4-inch-wide strips
2. In mixing bowl, combine picante sauce and Italian salad dressing. Reserve 1/4 cup for basting kabobs on grill. Add steak slices to remaining sauce, stirring to coat.
3. Thread kabob skewers with steak (accordion-style) alternately with potatoes and green pepper pieces.
4. Place kabobs on grill over medium heat. Baste with reserved sauce. Cook 4 to 5 minutes. Turn and baste with remaining sauce. Cook an additional 3 minutes or until desired doneness.
5. Discard any remaining sauce.

beef sirloin steak, picante sauce, potatoes, green bell pepper, kabob

Taken from www.epicurious.com/recipes/member/views/steak-potato-kabobs-meal-50034430 (may not work)