Savory Tomato Bread Pudding

• 1 pound fresh tomatoes
• 12 cups bread cubes
• 2 cups shredded Monterey Jack cheese
• 1 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1 teaspoon Italian seasoning
• 4 cups milk
• 5 eggs -- lightly beaten
• 1/2 teaspoon salt

1. Preheat oven to 350F.
2. Dice tomatoes; place in a large bowl; set aside. Butter a 13 x 9 x 2-inch baking dish; set aside.
3. Place bread on cookie sheets in a single layer; bake until toasted, about 5 minutes, turning occasionally.
4. To the bowl with the tomatoes, add toasted bread cubes, Monterey Jack cheese, Parmesan cheese, onion and Italian seasoning. Spoon into prepared baking dish.
5. In a large bowl, combine milk, eggs and salt; pour over tomato/bread mixture. With a spatula, press bread down to cover with milk mixture. Let stand for 5 minutes. Bake until a knife inserted in the center comes out clean, 30 to 40 minutes. Cool slightly before serving.

tomatoes, bread cubes, shredded monterey, parmesan cheese, onion, italian seasoning, milk, eggs, salt

Taken from www.epicurious.com/recipes/member/views/-savory-tomato-bread-pudding-50127657 (may not work)