Lasagna

• 2 # Sweet Italian Sausage
• 3 cloves garlic minced
• 1 Tbsp whole Basil
• 1 tsp salt
• 1 - 1# 12oz can tomatoes or 3 - 14.5oz cans
• 2 - 6oz cans tomato paste
• 1/2 c. each of grated Parmesan and Romano
• 2 Tbsp parsley flakes
• 2 beaten eggs
• 1 tsp salt
• 1/2 tsp pepper
• 2 c. ricotta cheese
• 1 # mozzarella cheese sliced thin
• 10 oz lasagna noodles

1. Brown meat, then drain excess grease. Add next 5 ingredients. Simmer for 30 min stirring occasionally. Cook noodles. Combine remaining ingredients except mozzarella.
2. Prepare a 9X13 pan by spraying with a little olive oil. Alternate layers of noodles, cheese mixture, mozzarella and meat mixture. Do this 3 times.
3. Bake at 375 degrees for 30 min. Let stand for 10 min before cutting.

sweet italian sausage, garlic, basil, salt, tomatoes, tomato paste, romano, parsley flakes, eggs, salt, pepper, ricotta cheese, mozzarella cheese, lasagna noodles

Taken from www.epicurious.com/recipes/member/views/lasagna-58394916 (may not work)