Latkes

• Ingredients
• 5 each large potato
• 1 each large onion
• 7 Tbsp flour
• 4 each large egg
• 2 tsp salt
• 1 tsp hot chili powder
• 5 Tbsp oil

1. Preparation steps:
2. Grate potatoes and onions twice.
3. Wait 5 minutes and drain some of the liquids.
4. Microwave on medium heat for 3 minutes. Drain liquids again.
5. Add flour, eggs, salt and chili powder to mixture.
6. In a non stick pan, heat 1 Tbsp oil.
7. Fry 8 latkes at a time for 2 minutes each side.
8. Mix the ingredients before starting each batch.
9. Add 1 Tbsp of oil to the pan before each batch.
10. Serving: With sour cream or apple sauce on the side.
11. =============
12. Take note!
13. Do not double the recipe as the potatoes release liquids while waiting to get fried. A batch that has too much liquids doesn't fry evenly.

ingredients, potato, onion, flour, egg, salt, hot chili powder, oil

Taken from www.epicurious.com/recipes/member/views/latkes-1215942 (may not work)