Apple Bread

• 22 oz Jar of Apple Sauce
• 2/3 cup melted butter
• 1 med Granny Smith Apple, pealed and cubed
• 1 cup sugar
• 2 eggs, beaten
• 1 1/2 teaspoon vanilla
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon Cinnamon (optional)
• Pinch of salt
• 3 - 4 cups of all-purpose flour
• 1/2 cup chopped walnuts (optional)

1. Preheat oven to 350.
2. Grease 2 9" loaf pans. ( or 1 bunt pan).
3. Mix apple sauce, cinnamon and sugar in a large bowl.
4. Add Melted Butter, Eggs and Vanilla.
5. Add apples and walnuts.
6. Spinkle baking soda and salt over mixture and mix in.
7. Add flour about 1/2 a cup at at time until batter is gloppy.
8. Place evenly into the 2 loaf pans.
9. Bake for an hour at 350 or until a toothpick comes clean.

apple sauce, butter, apple, sugar, eggs, vanilla, baking soda, cinnamon, salt, flour, walnuts

Taken from www.epicurious.com/recipes/member/views/apple-bread-50054688 (may not work)