Whodunits
- Your favorite recipe for sweet rolls or refrigerator cresent rolls.
- 1 cup granulated sugar
- 1 Tablespoon cinnamon
- 1 bag of marshmallow puffs
- 1 stick of butter, melted
- Using your favorite recipe for sweet rolls or refrigerator cresent rolls, roll out the dough to a thickness of 1/4 inch. Cut into 3 1/2-inch circles (I used squares).
- Dip a large marshmallow in melted butter or margarine and then in a mixture of 1 cup granulated sugar and 1 Tablespoon cinnamon. Place the marshmallow on the circle of dough, bring edges together and seal WELL. Dip in melted butter & sugar cinnamon mixture again, and place in greased muffin tins, sealed edge down. Repeat with remainder of dough. Allow to rise according to recipe. Bake in a 375u0b0 oven for about 20 minutes. These are especially delicious when still slightly warm. They are hallow except for the gooey cinnamon and sugar coating inside and out.
favorite recipe for sweet rolls, sugar, cinnamon, marshmallow puffs, butter
Taken from www.epicurious.com/recipes/member/views/whodunits-50000144 (may not work)